In winemaking,
quality is the new
innovation.
In winemaking,
quality is the new
innovation.
Our Natural Wines
All b.s. aside, wine is about people and about the earth and how you treat them. RedThumb Natural Wines are made with a ‘do no harm’ approach: organic, low-intervention winemaking that’s not only better for the planet, but also results in wines with more depth, complexity and purity.
2021 Tempranillo
The classic grape of Spain, this wine represents generations of tradition. Fresh berries and subtle spice are followed by a touch of smokiness and velvety tannins, with a pleasant, lingering finish.
Thumbprint: Savory, complex, smooth
Vinification: Fermented using indigenous yeast in stainless steel [alcoholic] and cement [malolactic], aged in oak for three months
Winemaking Partner: Jorge & Raul Ripa at Quaderna Via
- ABV: 12.8%
- Origin: D.O.P Navarra, Spain
- Total Sulfur: 24PPM

2019 Tempranillo
Thumbprint: Blackberries, plums and violets meet spices and oak
Vinification: Fermented using indigenous yeast in stainless steel and cement, aged in oak for three months
Winemaking Partner: Jorge & Raul Ripa at Quaderna Via
- ABV: 13.2%
- Origin: Navarra, Spain
- Total Sulfur: 46PPM
2021 Unoaked Chardonnay
Thumbprint: Bright, balanced, elegant
Vinification: Fermented using indigenous yeast in stainless steel [alcoholic] and cement [malolactic]
Winemaking Partner: Jorge & Raul Ripa at Quaderna Via
- ABV: 12.7%
- Origin: D.O.P Navarra, Spain
- Total Sulfur: 61PPM
2019 Chardonnay
Thumbprint: Green apple, stone fruit and a hint of butterscotch mingle with a light creaminess and a long finish
Vinification: Fermented using indigenous yeast in stainless steel and cement
Winemaking Partner: Jorge & Raul Ripa at Quaderna Via
- ABV: 13.3%
- Origin: Navarra, Spain
- Total Sulfur: 103PPM

2021 Grenache Rosé
Thumbprint: Fruity, light, crisp
Vinification: Fermented using indigenous yeast in stainless steel [alcoholic] and cement [malolactic]
Winemaking Partner: Jorge & Raul Ripa at Quaderna Via
- ABV: 12%
- Origin: D.O.P Navarra, Spain
- Total Sulfur: 61PPM

2019 Grenache Rosé
Thumbprint: Hints of cranberries, raspberries and fuji apples with a savory backbone
Vinification: Fermented using indigenous yeast in stainless steel and cement
Winemaking Partner: Jorge & Raul Ripa at Quaderna Via
- ABV: 12.8%
- Origin: Navarra, Spain
- Total Sulfur: 90PPM