All b.s. aside, wine is about people and about the earth and how you treat them. RedThumb Natural Wines are made with a ‘do no harm’ approach: organic, low-intervention winemaking that’s not only better for the planet, but also results in wines with more depth, complexity and purity.
The Gran Papá of Spanish grapes, tempranillo represents generations of winemaking tradition. Ours is rich, complex and juicy (not jammy) with soft tannins and a long, satisfying finish.
Thumbprint: Blackberries, plums and violets meet spices and oak
Vinification: Fermented using indigineous yeast in stainless steel and cement, aged in oak for three months.
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Organically grown, unoaked chardonnay that reps the best of old and new world styles. Rich in fruit, with enough acidity to be the main act, or play a supporting role to your favorite dishes.
Thumbprint: Green apple, stone fruit and a hint of butterscotch mingle with a light creaminess and a long finish
Vinification: Fermented using indigineous yeast in stainless steel and cement.
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Fruity, crisp and refreshing, RedThumb rosé can party with anything from seafood to soft-ripened cheeses.
Thumbprint: Hints of cranberries, raspberries and fuji apples with a savory backbone
Vinification: Fermented using indigineous yeast in stainless steel and cement.
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Biodynamically farmed for the highest quality
Highlights the taste of the region
Just enough added at bottling to keep wine stable
No animal products used in the winemaking process
Organic grapes, native yeast & a touch of sulfur
No irrigation = more concentrated flavor & better land stewardship
Allows the flavors to
develop naturally
In keeping with traditional [ read: good for the earth ] growing methods