In winemaking,
quality is the new
innovation.

In winemaking,
quality is the new
innovation.

Our Natural Wines

All b.s. aside, wine is about people and about the earth and how you treat them. RedThumb Natural Wines are made with a ‘do no harm’ approach: organic, low-intervention winemaking that’s not only better for the planet, but also results in wines with more depth, complexity and purity.

2021 Tempranillo

The classic grape of Spain, this wine represents generations of tradition. Fresh berries and subtle spice are followed by a touch of smokiness and velvety tannins, with a pleasant, lingering finish.

Thumbprint: Savory, complex, smooth

Vinification: Fermented using indigenous yeast in stainless steel [alcoholic] and cement [malolactic], aged in oak for three months

Winemaking Partner: Jorge & Raul Ripa at Quaderna Via

2019 Tempranillo

The Gran Papá of Spanish grapes, tempranillo represents generations of winemaking tradition. Ours is rich, complex and juicy (not jammy) with soft tannins and a long, satisfying finish.

Thumbprint: Blackberries, plums and violets meet spices and oak

Vinification: Fermented using indigenous yeast in stainless steel and cement, aged in oak for three months

Winemaking Partner: Jorge & Raul Ripa at Quaderna Via

2021 Unoaked Chardonnay

An excellent balance of old and new world styles, our Chardonnay is unoaked. Notes of citrus and tropical fruits intertwine with hints of white flowers and a touch of honey, leading to a balanced finish.

Thumbprint: Bright, balanced, elegant

Vinification: Fermented using indigenous yeast in stainless steel [alcoholic] and cement [malolactic]

Winemaking Partner: Jorge & Raul Ripa at Quaderna Via

2019 Chardonnay

Organically grown, unoaked chardonnay that reps the best of old and new world styles. Rich in fruit, with enough acidity to be the main act, or play a supporting role to your favorite dishes.

Thumbprint: Green apple, stone fruit and a hint of butterscotch mingle with a light creaminess and a long finish

Vinification: Fermented using indigenous yeast in stainless steel and cement

Winemaking Partner: Jorge & Raul Ripa at Quaderna Via

2021 Grenache Rosé

The palate is bursting with tart cherries, ripe strawberries and pink lady apples followed by a bright acidity that ends with a crisp, fresh finish.

Thumbprint: Fruity, light, crisp

Vinification: Fermented using indigenous yeast in stainless steel [alcoholic] and cement [malolactic]

Winemaking Partner: Jorge & Raul Ripa at Quaderna Via

2019 Grenache Rosé

Fruity, crisp and refreshing, RedThumb rosé can party with anything from seafood to soft-ripened cheeses.

Thumbprint: Hints of cranberries, raspberries and fuji apples with a savory backbone

Vinification: Fermented using indigenous yeast in stainless steel and cement

Winemaking Partner: Jorge & Raul Ripa at Quaderna Via