Less is more.
RedThumb Wines are made from just three ingredients: organic grapes, native yeast and a touch of sulfur added at bottling.
Your new favorite table wine.
We are here for the [ sustainable ] party people.
Our aspiration? To be the empty-bottle-as-evidence of a time well had.
Transparency, front and center.
Natural, clean, low intervention, what have you… the list of buzzwords is ever changing. We care about taste and transparency.
You should know what’s in your glass, and we don’t expect you to take our word for it. That’s why we put our standards and nutritional info on every bottle, and verify our claims with independent lab tests.
What’s in my wine?
Biodynamically farmed for the highest quality
Native Yeast Fermentation
Highlights the taste of the region
Just enough added at bottling to keep wine stable
No animal products used in the winemaking process
Only Three Ingredients
Organic grapes, native yeast & a touch of sulfur
No irrigation = more concentrated flavor & better land stewardship
No Added Sugars
Allows the flavors to
Natural Farming Practices
In keeping with traditional [ read: good for the earth ] growing methods